The Smoke Faced Grilla
SOOO many hahaha from Birkenstock style brisket sandals, the ribs that were like shards of plastic. One that sticks out is when I tried to but 2 mutant giant chickens scissoring on the Joetisserie, one jumped off and that moment I become the first person to cook a chicken “dirty” style! There’s a reason Marcus sticks to steaks and not chicken on the coals hahaha
A big house, with a huuuuge kitchen, garden, all the grills named above and a kitted Volkswagen camper van!
Has to be a steak! The bigger the better, I’m on a mission to find a steak the size of my head! That hasn’t been possible due to my huge cranium but I’m hoping a nuclear cow from Chernobyl will come out of the woodwork sooner rather than later!
Moor Hall! There’s a reason it’s won best restaurant in the country multiple times! The tasting menu is silly good but I think about their signature beef tartare dish at least once a fortnight!
WHAT IS THE STRANGEST THING OR MEAL YOU’VE EATEN?