Pig wing wraps
I first discovered pig wings when making an online order with the company I get a lot of my meat from. I hadn't heard of them before and just thought I'd give them a try, and I am so glad I did - pig wings are incredible! Although not the fastest cook, they really are worth the wait. Essentially they are a pork version of lamb shanks - the meat falls of the bone after this cook and works really in wraps. It will help to have some kind of stainless steel basket for the veg, that way when they are sliced up they wont fall through the grill.
Feeds - Family of four
Time - 20 minutes prep, 4 hour cook
3-4 pig wings
Red wine vinegar and water (50/50 mix) in a spray bottle (this can be basted if you dont have a spray bottle)
Stainless steel basket